Basic Meatloaf Recipes

Simple Meatloaf Recipe

2012-01-20T23:29:00.000-08:00

Ingredient:

1 lb ground beef thawed out
1 egg
1/2 c ketchup
1 c plain oats or breadcrumbs
1 T desired seasonings (garlic, onion, etc)

Method:

At First, Mix all ingredients together. Then, Shape into loaf in a cake pan.
(cover the loaf with raw pieces of bacon. This will keep the loaf from drying out. )
Bake on 400* F for 30-45 minutes.

More Meatloaf Recipe Here!

Basic Meatloaf Recipe

2012-01-19T11:05:00.000-08:00

Ingredient:

2 1/2 lbs ground beef
3/4 cup seasoned bread crumbs
1 egg
1 pack dry onion soup mix
1 tbsp Worchesire sauce
1 can mushroom soup

Method:

Mix all ingredients except mushroom soup until well blended. Bake at 400 degrees for 40 minutes. Top with mushroom soup bake an additional 5 minutes.

Easy Meatloaf Recipe

2012-01-17T01:05:00.000-08:00

Ingredient:

1&1/2 lbs ground beef
1 small onion, chopped
3/4 cup milk
3/4 cup oats
1/4 cup ketchup
salt
pepper

Method:

At first, mix all ingredients. Then, form into 4 mini loaf. The next thing you need to do, place loaf in a pan. Spread extra ketchup over each loaf. Bake at 350 degrees for 50 minutes.

Classic Meatloaf

2012-01-15T23:39:00.000-08:00

Ingredient:

1 cup oatmeal, bread crumbs, cracker crumbs or crushed flake cereal, 1 tablespoon poultry seasoning or 1 teaspoon sage, 1 teaspoon thyme, and 1 teaspoon white pepper
salt to taste, 1 egg, 1/2 cup powdered milk, 1/2 cup minced onion, 1 minced clove garlic.

Method:

At first, blend all ingredients together and shape into meat loaf. Finally, Bake at 350 degrees for 1 hour.

How To Make Meatloaf Recipe

2012-01-13T03:27:00.000-08:00

The term 'Meatloaf' used for a dish of ground meat formed into a loaf shape & baked or smoked. People can shape the meat into loaf by using hand or loaf pan. Ground beef is best for prepared meatloaf recipe. You can also make this recipe by using lamb, veal etc. Meatloaf is an American dish, but In present time, it is also very popular to others region. Meatloaf recipe is a traditional German, Belgian and Dutch dish.

Now-a-days more and more people from different countries looking for basic meatloaf recipes & used internet to get one. But most of recipes are difficult to make. We think this site is really helpful if you are looking for simple and easy meatloaf. You can make meatloaf recipes different ways. Here we want to discuss how to make meatloaf using various ingredient.

how to make meatloaf? The answer is, For basic meatloaf recipe - ground beef & seasoned bread crumbs are important ingredients. If you are not looking for basic then ground beef is not necessary. You can make other kinds of recipes using lamb, veal, poultry etc. Sometimes tomato sauce or ketchup is in the meat and baked along with the meat. The others ingredient are eggs, milk, oatmeal, onions, green peppers, bacon, cheese, vegetables, herbs, mushrooms etc. Barbecue sauce, tomato ketchup, or a mixture of both tomato ketchup and mustard may also be used. American meatloaf may be garnished with ketchup. Another variety of meatloaf is prepared by frosting it with mashed potatoes, drizzling it with a small amount of butter, and browning in the oven.

Sometimes meatloaf recipe is made by adding meat and sometimes also eggs to a meatloaf mix before baking. A regular oven is not required. Meatloaf can be cooked in a slow cooker or in a microwave oven. The meatloaf is normally served warm as part of the main course.

We think you'll find perfect meatloaf recipe from this site for your holiday or daily life. Best of luck!

Turkey Beef Meatloaf

2012-01-12T23:16:00.000-08:00

Ingredients:

1 lb. ground beef
1 egg
1/2 c. bread crumbs
1/4 c. Parmesan cheese
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. garlic powder
1 lb. ground turkey
1 carrot, grated
1 green pepper, diced
1 c. celery, diced
1 onion, diced
1/4 c. catsup

Instructions:

Combine all ingredients except catsup. Shape into loaf. Bake in 5x9 inch pan in 350 degree oven uncovered for 1 hour.

Bobby Flay Meatloaf Recipe

2012-01-11T02:50:00.000-08:00

Looking for Bobby Flay meatloaf recipe? Here you can find his meatloaf recipe. A few days ago i found Bobby Flay meatloaf from foodnetwork.com and want to share with others. Try this great recipe!

http://www.foodnetwork.com/recipes/bobby-flay/roasted-vegetable-meatloaf-with-balsamic-glaze-recipe/index.html

Short info about Bobby Flay:

Bobby Flay is an American celebrity chef, restaurateur and reality television personality. He is the owner and executive chef of 12 restaurants: Mesa Grill in Las Vegas, New York City, and the Bahamas (Atlantis Paradise Island, Nassau); Bar Americain in New York City and Uncasville, Connecticut; Bobby Flay Steak in Atlantic City, New Jersey; and Bobby's Burger Palace in Lake Grove, New York, East Garden City, New York, Paramus, New Jersey, Eatontown, New Jersey, Uncasville, Connecticut, Philadelphia, Pennsylvania, and Washington D.C.

Flay has hosted seven Food Network television programs and appeared regularly on an eighth. He has appeared as a guest on other Food Network shows and hosted a number of specials on the network. Flay is featured on the Great Chefs television series.

David Burke Meatloaf Recipe

2012-01-10T03:45:00.000-08:00

Love to make David Burke meatloaf? Then try this great meatloaf recipe and enjoy your time!

http://www.foodandwine.com/recipes/meat-loaf-club-sandwiches

Learn about David Burke:

David Burke (February 27, 1962) is an American chef and restaurateur, who grew up in Hazlet, New Jersey. David Burke was educated at the Culinary Institute of America. He went on to perfect his skills with French chefs Pierre Troisgros, Georges Blanc and Gaston Lenôtre. Featured once on Iron Chef America, he lost by a small margin to Bobby Flay. This show appeared during the second season, the thirteenth episode. The featured ingredient was lamb. In 2010, Burke was a competitor on the second season of Top Chef Masters, but did not move on to the Champions' Rounds.

Quick and Easy Meatloaf

2012-01-09T10:23:00.000-08:00

Ingredients:

2 lbs. hamburger
1 egg
4 tbsp. ketchup
3/4 c. oatmeal
1 tsp. salt
1/2 tsp. pepper
2 tbsp. onion soup mix

Method:

Mix all ingredients well. Form a ring with meat mixture in a round microwave pan, leaving a hole in the middle at least 2 inch wide. Microwave on high for 12-15 minutes.

James Beard Meatloaf Recipe

2012-01-06T10:20:00.000-08:00

Looking for James Beard Meatloaf? Here you can find exactly what you are looking for! I found his meatloaf recipe from alistair.cockburn.us & want to share with others. Try his great recipe >>

http://alistair.cockburn.us/James+Beard%27s+best+ever+meatloaf

Short info about James Beard:

James Andrew Beard (May 5, 1903 – January 21, 1985) was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentric personality who brought French cooking to the American middle and upper classes in the 1950s. His legacy lives on in twenty books, numerous writings, his own foundation, and his foundation's annual Beard awards in various culinary genres.

Chicken Meatloaf Recipe

2012-01-05T09:53:00.000-08:00

Ingredients:

1 1/2 - 2 lbs. ground beef
1 onion, chopped
1 pkg. chicken Stove Top stuffing mix
1 to 2 eggs
1/2 c. catsup
2 to 3 shakes hot sauce
1/3 c. brown sugar
2 tbsp. hot dog relish

Method:

Combine meat, chopped onion, eggs and 1/2 cup catsup together. Pour 1 cup boiling water over stuffing mix. Let stand. Add crumbs and meat mixture. Mix thoroughly and form into loaf. Blend together 1 cup catsup, hot sauce, brown sugar and relish. Spoon over meat and pour a little water around meatloaf. Bake at 325 degrees for 1 hour.

Good Meatloaf Recipe

2012-01-04T10:41:00.000-08:00

Ingredient:

2 lbs. extra lean hamburger
1/4 lb. sausage
1 cup crumbled saltines
2 eggs
3/4 cup milk
1 tbsp. mustard
1/2 cup finely chopped onion
2 tbsp. chopped parsley
1/2 tsp. pepper

Method:

Combine all ingredients together. Add some more milk, if mixture looks dry. Shape into a loaf and bake in a flat dish at 325°F for 1 hour 30 minutes. Wait about 10 minutes before slicing. May pour 8 oz. can of tomato sauce over meat before baking.

Best Meatloaf Recipe

2011-02-02T01:03:00.000-08:00

Ingredient:

3/4 lb ground sirloin
1/4 ground turkey
2 eggs
1 cup oats
dash Worcestershire sauce
salt & pepper

Method:

Mix the above. Place in loaf pan. Bake at 350 for one hour or until meat is no longer pink. Serve with brown gravy, mashed spuds, and salad.

Paula Deen Meatloaf Recipe

2011-02-02T01:02:00.000-08:00

Now-a-days many people trying to find paula deen meatloaf recipe. I am a fan of paula deen & my favorite dish is meatloaf. So i want to share paula deen meatloaf recipe with others. This web link help you to find paula deen meatloaf recipe >>
http://www.foodnetwork.com/recipes/paula-deen/old-fashioned-meat-loaf-aka-basic-meatloaf-recipe/index.html

About Paula Deen
-----------------

Paula Deen (born January 19, 1947) is an American cook, restaurateur, author, actress and Emmy Award-winning television personality. Paula Deen was born in Albany, Georgia. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has also published five cookbooks.

Everyday Meatloaf

2011-02-02T00:00:00.000-08:00

Ingredient:

2/3 c. bread crumbs, 1 c. milk, 2 eggs, 1/4 c. grated onion or 1 tbsp. minced onion, 1 tsp. salt, 1/2 tsp. sage or poultry seasoning, 1 1/2 lb. ground beef, Piquant sauce, 1/2 c. catsup, 3 tbsp. brown sugar, 1 tsp. dry mustard, 1/4 tsp. nutmeg

Method:

At first, Soak 2/3 cup bread crumbs in 1 cup milk. Then, Add 2 slightly beaten eggs, 1/4 cup grated onion or 1 tablespoon instant minced onion, 1 teaspoon salt, 1/2 teaspoon sage or poultry seasoning and 1 1/2 pounds ground beef. The next thing you need to do Mix well and place in loaf pan. Finally, Cover with Piquant sauce. Bake 1 hour at 350 degrees.

Basic Meatloaf Recipe No-2

2011-02-01T11:04:00.000-08:00

1 lb meat
1 sleeve salted saltine crackers
1 medium green bell pepper
1 medium onion (i use white or yellow)
1 beaten egg
salt to taste
ground pepper to taste
1/2 tsp garlic powder (not in the original recipe)
ketchup (to cover top of meat loaf)

preheat oven to 350, coat loaf pan with oil mix all ingredients, put in pan and cover with ketchup cook for 45-60 min. I like my meat well done, so i cook it for 60 minutes.

Alton Brown Meatloaf Recipe

2011-01-27T05:30:00.000-08:00

Looking for Alton Brown's original meatloaf recipe? A few day's ago i found his great meatloaf recipe & i want to share this recipe with others, who like to try his recipe. Here Alton Brown's meatloaf recipes weblink>>

http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html

Short info about Alton Brown:
-----------------------------

Alton Crawford Brown (born July 30, 1962) is an American television personality, author, actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats and the mini-series Feasting on Asphalt and Feasting on Waves, and he is the host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

He brings a knowledge and enthusiasm for the science of cooking and food and a humorous approach to his shows. Bon Appétit magazine named him "Cooking Teacher of the Year" in 2004. He was named "Best Food Guru" by Atlanta magazine in 2005. In 2011, he won the James Beard Award for Best TV Food Personality.

Family Meatloaf Recipe

2011-01-26T23:55:00.000-08:00

Looking for Family Meatloaf recipe? I hope this recipe will help you. Try this tasty and easy meatloaf!

Ingredient:

1 lb. ground beef
1 egg
1/2 c. oatmeal
ketchup
salt
pepper
2 tbsp chopped onion

Method:

Mix all ingredients well. Then, Put it into a loaf shape in either a 9" square pan or on a sheet covered with foil. Bake about 45 min. to 1 hr. at 350 degrees. what goes great with macaroni, cheese, green beans and applesauce.

More Meatloaf Recipe Here!

2011-01-25T23:18:00.000-08:00

Everyday Meatloaf

Classic Meatloaf

Meatloaf Patties

Cream of mushroom meatloaf

Turkey Meatloaf Recipe

Devin Alexander Meatloaf Recipe

2011-01-22T06:58:00.000-08:00

Are you Looking for Devin Alexander meatloaf recipe? Here you can find exactly what you're looking for! I found Devin Alexander meatloaf from recipes.sparkpeople.com & want to share with other meatloaf lovers. Try this Delicious recipe!

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=286562

Short info about Devin Alexander:

Devin Alexander is an American celebrity chef, New York Times Bestselling author, media personality and weight loss expert. She is the Host of Healthy Decadence on Fit TV, and her unique approach to healthy cooking and motivational personal story have landed her regular appearances on numerous weight loss and fitness shows on TV. Having maintained her 70-pound weight loss for over 16 years, she lives and eats her message: you don’t have to deprive yourself to be fit and healthy.

Grant Achatz Meatloaf Recipe

2011-01-21T01:50:00.000-08:00

Looking for Grant Achatz meatloaf recipe? Here you can find exactly what you're looking for! I found Grant Achatz meatloaf from foodandwine.com & want to share with other meatloaf lovers. Try this awesome recipe!

http://www.foodandwine.com/recipes/smoky-meat-loaf-with-prune-ketchup

Short info about Grant Achatz:

Grant Achatz (born 1974) is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades, and Achatz himself has won numerous awards from prominent culinary institutions and publications including the "Rising Star Chef of the Year Award" for 2003 and "Best Chef in the United States" for 2008 from the James Beard Foundation.

Rachael Ray Meatloaf Recipe

2011-01-20T09:44:00.000-08:00

Looking for Rachael Ray meatloaf recipe? Here you can find her great meatloaf recipe! I am a fan of Rachael Ray & like to try her recipes.

Rachael Ray's meatloaf recipes weblink>>
http://www.rachaelray.com/article.php?article_id=54

Short info about Rachael Ray:

Rachael Domenica Ray (born August 25, 1968) is an American television personality, celebrity chef and author. She hosts the syndicated talk and lifestyle program Rachael Ray and three Food Network series, 30 Minute Meals, Rachael Ray's Tasty Travels and $40 a Day. Ray wrote cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won two Daytime Emmy Awards.

Tyler Florence Meatloaf Recipe

2011-01-19T09:56:00.000-08:00

Looking for Tyler Florence meatloaf recipe? Here you can find his delicious meatloaf recipe. This weblink help you to get the recipe>>

http://www.foodnetwork.com/recipes/tyler-florence/dads-meatloaf-with-tomato-relish-recipe/index.html

Short info about Tyler Florence:

Tyler Florence (born Kevin Tyler Florence on March 3, 1971) is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success.

Ina Garten Meatloaf Recipe

2011-01-15T09:48:00.000-08:00

Looking for Ina Garten's original meatloaf recipe? I found her meatloaf recipe a few days ago & want to share with others. I think this recipe is very delicious and nice to try! Here her meatloaf recipes link>>

http://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe/index.html

Short info about Ina Garten:

Ina Rosenberg Garten (born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and former White House nuclear policy analyst. Known for designing recipes with an emphasis on fresh ingredients and time-saving tips, she has been noted by Martha Stewart, Oprah Winfrey, and Patricia Wells for her cooking and home entertaining.

Julia Child Meatloaf Recipe

2011-01-10T09:30:00.000-08:00

Are you looking for Julia Child's meatloaf recipe? Here you can find her meatloaf recipe. I like her meatloaf so much and want to share with others. This weblink help you to get her recipe>>

http://www.cdkitchen.com/recipes/recs/256/Julia_Childs_Meatloaf47568.shtml

Short info about Julia Child:

Julia Child (August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Gordon Ramsay Meatloaf Recipe

2011-01-05T09:24:00.000-08:00

Are you looking for Gordon Ramsay meatloaf recipe? Here you can find Gordon Ramsay's meatloaf. I want to share this with others.

This weblink will help you to get his meatloaf>>
http://cookeatshare.com/popular/gordon-ramsay-meatloaf/

Short information about Gordon Ramsay:

Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish chef, television personality and restaurateur. He has been awarded 12 Michelin stars.

Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, Ramsay's Best Restaurant, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, and MasterChef.

Recipe To Make Meatloaf

2011-01-02T21:06:00.000-08:00

Looking for yummy and delicious meatloaf recipes? Then it's a right place for you! You can find here great meatloaf recipes link.

Making Meatloaf Article >>
http://allrecipes.com/howto/making-meatloaf/

How To Make Classic Meat Loaf Recipe (Beef) >>
http://www.videojug.com/film/how-to-make-classic-meat-loaf

How to Make Meatloaf >>
http://www.goodhousekeeping.com/recipes/everyday-meals/meatloaf-recipes

Meatloaf Recipes - Recipes & Tips for Making Meat Loaf >>
http://southernfood.about.com/od/meatloafrecipes/a/aa102399.htm

How To Make Meatloaf (Recipe) >>
http://basilkitchen.com/meatloaf/

Martha Stewart Meatloaf Recipe

2011-01-01T07:47:00.000-08:00

Looking for Martha Stewart meatloaf recipe? Here you can find some original Martha Stewart meatloaf recipes link. I like her meatloaf recipe & i guess there's a lot of people love her recipes.

This weblink will help you to get her meatloaf recipe>>
http://www.marthastewart.com/315282/all-american-meatloaf

Try this also>>
http://www.marthastewart.com/316391/classic-meatloaf

Short info about Martha Stewart:

Martha Stewart (born August 3, 1941) is an American business magnate, media personality, author, and magazine publisher. As founder of Martha Stewart Living Omnimedia, she has gained success through a variety of business ventures, encompassing publishing, broadcasting, and merchandising. Her syndicated talk show, Martha, is broadcast throughout the world, she has written numerous bestselling books, and she is the publisher of Martha Stewart Living magazine.

Meatloaf Patties

2010-11-11T11:08:00.000-08:00

Ingredient:

2 lbs. ground beef
2 tbsp. vegetable oil
1 pkg. meatloaf mix
1/2 c. crushed crackers
Flour
2 eggs

Method:

At first, mix ground beef with meatloaf mix, eggs and crushed crackers. Then, Shape into patties. Finally, Cover each patties with flour and fry in oil over medium heat until done, turning occasionally.

CREAM OF MUSHROOM MEATLOAF

2010-11-11T11:03:00.000-08:00

1/2 c. milk
1 c. bread crumbs
1 onion, chopped
1 clove garlic, chopped
1 lb. ground beef
1 can cream of mushroom soup
1/2 can milk

Scald milk; add bread crumbs, onion and garlic. Mix with ground beef. Form into meatloaf. Bake 1 hour at 350 degrees. Mix can of soup with the half can of milk. Pour over meatloaf to cook for the last 15 minutes.

Source: cooks.com

Turkey Meatloaf Recipe

2010-11-11T11:02:00.000-08:00

Ingredient:

1 lb. ground turkey
1/2 c. seasoned bread crumbs
1/3 c. chopped onion
1 egg, beaten
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. dry mustard

Method:

Combine and place loaf in a greased baking dish for 1 hour at 350 degrees.

Boston Market Meatloaf Recipe

2010-11-04T08:33:00.000-07:00

Author: Jennifer L. Andrews

I love Boston Market meatloaf. It's so jam packed full of flavor. I make it every year for our big family get reunions and it's always a hit. Everyone is always shocked when I tell them I made it from scratch and it wasn't take out.:)

For this Boston Market Meatloaf Recipe you will need the following ingredients:

* 1 large egg
* 2 tbs sour cream
* 2 tbs ketchup
* 2 tbs flour
* 1 package of dry onion soup mix
* 1 pound of ground sirloin
* extra ketchup for coating the meatloaf
* 1/3 cup spicy V8 juice

Place the first 5 ingredients in a blender until it is smooth.

In medium bowl combine the mixture with the ground sirloin. Now it's time to get down and dirty. Mix everything well with your hands and shape the mixture into a loaf.

Bake your meatloaf in a well oiled 2 pound loaf tin at 400 degrees F for 45 minutes. After first 15 minutes, coat the top of your meatloaf with ketchup and add the V-8 Juice around the meatloaf.

Please note that this Boston Market Meatloaf recipe serves 2. If you double, triple or even quadruple the recipe make sure that you multiply your time as well. However, if you are making these loaves in batches then you do not need to increase your time. For example 3 meatloaf tins will require the same amount of time to cook, but a 6 pound meatloaf tin will require 3 times as much time to cook.

Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili's and much much more?

About the Author:
Download ==> America's Secret Recipes by Ron Douglas for more great recipes. Read my full review of America's Secret Recipe's by Ron Douglas at my website EBooks In Review.

Article Source: http://www.articlesbase.com/recipes-articles/boston-market-meatloaf-recipe-1479778.html

How to make a basic meatloaf from nothing

2010-11-04T08:21:00.000-07:00

Author: Jesus Jamie

If meatloaf is in your comfort food class then most likely you grew up with it. Comfort foods are like that. They bring back the memories of childhood and the great smells and tastes from Mom's kitchen. In all probability my mother's meatloaf recipe, that is comforting to me, is not the same as your Mom's. That's what's so great about meatloaf. There's not a definitive recipe. It's a blank canvas. One of the most versatile meat entrees there is. It's essentially more of a food class than it is a food item. In a similar manner that soup is a food class. Meatloaf Basics Great meatloaf must be juicy but never greasy. Although there's not a definitive recipe there are some basics to every meatloaf recipe. Naturally it starts with meat. Most recipes call for ground beef but it doesn't need to be all ground meat. You can use a mix of meats including veal, lamb, pork or sausages. The meat is a basic but still versatile. In addition to the meat you may almost always have some kind of binder like eggs and a starch such as bread or cracker crumbs. Some recipes also include veg. The crumbs help to bind with the eggs and also serve as an extender for the meat. Vegetables are also an extender and will help to keep the meatloaf moist. Just pulse them in the Kenwood. You can also buy flavored breadcrumbs. Vegetable variations make meatloaf even more versatile. I know a woman that cleans her chiller of leftovers every week with meatloaf. A favourite is bacon strips. Tomato products are also popular . My Mom used catsup. Seasoning is a matter of taste. Use whatever you want. Beyond that permit your taste buds be your guide. Wish to have a Mexican meatloaf recipe? Try chili powder and cumin. Use ground tortilla chips as the starch and a taco sauce topper. How about Italian? Then it's oregano and basil. Do you see what I mean? Naturally you should still prepare the one that is comforting to you. But you can travel the world from your kitchen with meatloaf and all its fluctuations. Meatloaf actually is a flexible comfort food.

Turkey is a most versatile product. It is more flavorsome and meatier than chicken and with extra protein. Like all poultry though there are serious health risks if it isn't cooked correctly. The sole thing you have got to be careful of when cooking any kind of poultry is to make certain it is seasoned well because I have found all various forms of birds tend to need additional seasoning vs meats like pork and lamb. It encompasses the rule of seasoning, that every bite of a meatloaf should be full of flavor. Mix well and add to a loaf pan. Some spread ketchup ( three / 4 cup ), mustard or catsup atop the meatloaf. I do not.. If you do not have a loaf pan you can spread the meatloaf on a baking sheet to about the size of a thick burger. I would cover and cook at 325 for 50-65 mins till internally it is 160F, checking it every twenty minutes to make sure it isn't burning. Tip : Meatloaf is just glorified meatballs so you can use this mixture to make turkey meatballs or maybe turkey burgers.

About the Author:
For all of your meatloaf recipe needs visit http://allaboutpancakes.com/

Article Source: Source: http://www.articlesbase.com/recipes-articles/how-to-make-a-basic-meatloaf-from-nothing-1049801.html

Alabama Meatloaf Recipe

2010-11-02T00:15:00.000-07:00

Interested about Alabama meatloaf recipe? Here you can find exactly what you're looking for. I want to share Alabama meatloaf recipe with others. This is one of my favorite recipe and i hope you will also like this. Try this great meatloaf recipe.

Alabama Meatloaf by KittyKitty >>
http://www.food.com/recipe/alabama-meatloaf-182958

Short info about Alabama:

Alabama is a state located in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama ranks 30th in total land area and ranks second in the size of its inland waterways. The state ranks 23rd in population with 4.7 million residents in 2009.

Belgian Meatloaf Recipe

2010-11-01T23:58:00.000-07:00

Interested about Belgian Meatloaf Recipe? Here you can find exactly what you're looking for. I want to share Belgian Meatloaf Recipe with others. i found this recipe from food.com & hope you like this. Try this great meatloaf recipe.

Belgian Meatloaf by Sydney Mike >> http://www.food.com/recipe/belgian-meatloaf-304670

Short info about Belgian cuisine:

Belgium has been called a nation of gourmands rather than gourmets: a country, in other words, where "big cuisine" comes before "fine cuisine". It has been said that Belgium serves food of French quality in German quantities.

BEST EVER MEATLOAF

2010-10-08T03:38:00.000-07:00

4 tbsp. butter
3/4 c. finely chopped onions
1/2 c. finely chopped celery
1/2 c. finely chopped bell pepper
2 tbsp. Season All or other type season mix
1 tbsp. Worcestershire sauce
2 tsp. minced garlic
1/2 c. evaporated milk
1/2 c. catsup
1 1/2 lbs. ground beef
1/2 lb. ground pork
2 eggs, slightly beaten
1 c. bread crumbs

Melt butter in 1 quart saucepan. Add next 6 ingredients. Saute until mixture starts sticking, about 6 minutes, stirring occasionally and scraping the bottom well. Stir in milk and catsup. Cook 2 more minutes. Remove from heat and allow to cool.

Mix ground beef, ground pork, vegetable mixture and bread crumbs. Mix by hand until thoroughly combined. Shape mixture into loaf and place in a 13"x9" baking pan. Bake, uncovered at 350°F for 25 minutes, then raise temperature to 400°F and continue cooking until done, about 40 minutes longer.

Serves 6.

Source: cooks.com

Recipes For Meatloaf

2010-10-07T03:07:00.000-07:00

Author: Cuthfloyd20

As as The actual Recipes For Meatloaf vary widely because of its long history, but the hearty home-cooked taste and ease of preparation is something that always stays the same. Ground meat, as the name ‘meatloaf’ suggests, is the main ingredient. Although most are made using ground beef, Recipes For Meatloaf sometimes call for pork or a combination of ground beef and lamb.

There are as many variations on meatloaf recipes as there are cooks who make it. A mixture of the meat and various other ingredients is traditionally pressed into a loaf pan or flat baking pan and baked to a browned perfection. American meatloaf is usually topped with ketchup when served, but recipe variations that throw in Italian spices are often topped up with tomato sauce instead.

Recipes For Meatloaf might suggest any number of ingredients as a binder for the ground meat. Consider the traditional breadcrumbs and eggs (softer breadcrumbs for meatloaf that is moister), or perhaps small pieces of bread soaked in a flavoring liquid such as red wine or milk. Other options could be finely ground oatmeal, almonds or wheat germ. One can also decrease the calories in their meatloaf by using grated carrots or potatoes in place of a portion of the meat.

Once the in Recipes For Meatloaf with a more international leaning will recommend ingredients as varied as olives, corn, bell pepper, or mushrooms.

In terms of the spices to use, one will find so many alternatives recommended by the different Recipes For Meatloaf that his or her biggest challenge will be choosing which one they’d like to try first! From Italian to Cajun, from German to Mexican, it is clear that meatloaf has over the years been assimilated into the culinary choices of almost every cuisine.

Once one has chosen the perfect meatloaf recipe, it’s time to decide how their perfect meatloaf will be prepared. The traditional loaf pan is always an option, but so are muffin tins or mini-loaf pans if one is looking to make single-serving portions. Some lower calorie meatloaf recipes suggest piercing holes into the bottom of an inexpensive loaf pan and baking loaf with the pan on another tray to catch the drippings so that it no longer remains in the meatloaf; and for very quick meatloaf, one can even use their microwave to prepare the dinner.

For years, meatloaf has held its own on the dining tables of families all over America. The Recipes For Meatloaf have evolved over time integrating different cultural and personal preferences. However, the important elements have remained the same- a simple, balanced meal that’s easy on the wallet and good on the taste buds.

This artical is by Michael Christie you can get more Recipes For Meatloaf at www.vkapp.com

Source: http://www.articlesbase.com/recipes-articles/recipes-for-meatloaf-1861733.html

About the Author:
This artical is by Michael Christie you can get more Recipes For Meatloaf at www.vkapp.com

Basic Meatloaf Recipe No-5

2010-10-05T21:36:00.000-07:00

1lb of ground beef (or 2lbs. if you are feeding more than 4)
1 raw egg (per lb. of meat)
crushed crackers (approx 1/2 cup per lb. of meat)
1 tbsp of Worcestershire sauce
1/4 cup of finely chopped onion

Mix together and shape into a loaf pan.

Bake at 375-400 degrees (ovens differ) until done (about 45 minutes to an hour).

Serve with optional catsup, salt and pepper to taste.

Basic Meatloaf Recipe No-4

2010-10-05T21:34:00.000-07:00

Hamburger
One sleeve of crackers
2 eggs
onion
milk
salt / pepper

In a large bowl, crumble the crackers, add the eggs and about one half cup milk and mix well. Add chopped onion, to your taste, salt and pepper and mix well. Place strips of bacon on top and bake at 350 for 45 to 60 minutes. Check for doneness by inserting knife into the center and looking for any raw meat, cook completely.

Basic Meatloaf Recipe No-3

2010-10-05T12:16:00.000-07:00

1 small onion
2 cloves garlic
1 T. oil
1 teasp. dried thyme
1/3 cup milk
1 egg
1/2 ketchup
1/2 cup bread crumbs
11/2 lbs ground veal, beef

Chop onion & mince garlic. Heat oil in a large frying pan. Add onion and cook until soft, about 5 minutes. Add garlic & thyme, cook 1 minute. Combine milk, egg & 1/4 cup of the ketchup. Stir in bread crumbs, season with salt & pepper. Crumble in meat and add onion mixture. Stir. Shape into loaf, spread with remaining 1/4 cup ketchup. Bake until browned, about 90 minutes. Let stand about 10 minutes before slicing for moistest meatloaf. I always put a few slices of bacon on top.

Hamburger Meatloaf

2010-10-03T03:45:00.001-07:00

Ingredients:

1 1/2 lbs. hamburger
2-3 eggs
1 lg. onion
Crackers
3/4 c. catsup
1/2 c. water
3-4 tbsp. brown sugar

Method:

Stir hamburger, eggs and onion together; add enough crackers to make meat a little dry. Shape loaf. Mix catsup, water and brown sugar together. Pour over meatloaf; bake until done.

Source: cooks.com

Barbeque Meatloaf

2010-07-23T02:03:00.000-07:00

Ingredients

* 1 1/2 pounds ground beef
* 1 cup fresh bread crumbs
* 1 onion, diced
* 1 egg, lightly beaten
* 1 1/2 teaspoons salt
* 1/2 teaspoon pepper
* 2 (8-ounce) cans tomato sauce
* 3 tablespoons vinegar
* 3 tablespoons brown sugar
* 2 tablespoons Dijon mustard
* 2 tablespoons Worcestershire sauce
* 1/2 cup water, to thin sauce if necessary

Directions

Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Source: foodnetwork.com

DIABETIC MEATLOAF

2010-07-17T01:41:00.000-07:00

1 lb. lean ground beef
1/2 c. skim milk
1 egg, slightly beaten
1/4 tsp. pepper
1/2 c. dried bread crumbs
1 tbsp. grated or chopped onion
1 tsp. salt
1/2 tsp. rosemary (optional)

Combine and shape ingredients into loaf. Place in a lightly greased pan. Bake at 350 degrees for one hour. Serves 6.

Source: cooks.com

CRANBERRY MEATLOAF

2010-07-16T23:48:00.000-07:00

2 lbs. ground chuck
2 eggs
2 tsp. salt
1/4 tsp. pepper
2 tbsp. minced onion
1 (8 oz.) whole cranberry sauce
1 (8 oz.) pkg. stuffing mix
1 (10 oz.) condensed chicken broth

In a bowl, mix chuck, eggs, salt, pepper and onion. Mix well and then press into an oblong shape 8 x 10 inches on a sheet of wax paper. In a bowl, mix stuffing mix, cranberry sauce and chicken broth. Spread mixture evenly over meat. Roll up meat like a jelly roll starting at the 8 inch side. Press roll together firmly and place into a shallow roasting pan. Bake in 350 degree oven for 1 hour and 15 minutes. Serves 8 to 10.

Source: cooks.com

COLD PICNIC MEATLOAF

2010-07-16T23:47:00.000-07:00

4 lb. ground beef
2 slightly beaten eggs
2 (5 1/2 oz.) cans evaporated milk
1 c. cocktail sauce
2 c. bread crumbs
1/2 c. chopped onion
1/2 c. chopped dill pickle
2 tbsp. prepared horseradish
2 tsp. salt
1/2 c. chopped celery

Combine all; mix well. Bake at 350 degrees until done, 50-60 minutes. Drain well. Chill, slice and serve with additional cocktail sauce if desired. Yield 12-16 servings.

Source: cooks.com

MEATLOAF PIE

2010-07-16T22:26:00.000-07:00

1 1/2 lb. very lean ground beef, or ground turkey
1/2 - 3/4 c. bread crumbs
1 med. onion, chopped
1/2 c. ketchup or tomato sauce
1 tbsp. oregano
Salt, pepper, and garlic powder to your taste
8 servings of instant or reg. mashed potato, ready to serve
Cheese, optional

Make up the meatloaf with first 6 ingredients or substitute your favorite meatloaf recipe. Put 3/4 of the meatloaf in a 10 inch pie plate. Layer on enough cheese to cover meatloaf if you wish. Next layer on all of mashed potato. Spread evenly to the edges of the pie plate. Make a large patty out of remaining meatloaf and put in the center on top of the potatoes. Bake at 350 degrees 1 hour to 1 hour and 15 minutes or until done. Makes 6-8 servings.

Source: cooks.com

DELICIOUS MEATLOAF

2010-07-13T08:03:00.000-07:00

1 1/2 lb. lean ground beef
1 c. quick oats
3 eggs, slightly beaten
1 (4 oz.) can mushroom bits and pieces, undrained
1 env. onion soup mix
1 sm. clove garlic, chopped
1/3 c. ketchup

Combine all ingredients except ketchup. Press into a 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour; drain off excess fat. Spread ketchup on top of meatloaf. Bake 30 minutes more or until done.

Source: cooks.com

CROCKPOT MEATLOAF

2010-07-13T07:53:00.000-07:00

3 lb. hamburger
1 pkg. French's meatloaf seasoning mix
1 slightly beaten egg
1/2 c. cracker crumbs
2 tbsp. Worcestershire sauce
1 lg. onion & pepper, chopped
1/2 c. catsup

SAUCE:

Combine 1 can Hunt's Special tomato sauce and 1 can Hunts herb tomato sauce. Add 1 tablespoon mustard, 1 tablespoon Worcestershire sauce and 1 tablespoon sugar (brown or white).

Mix all ingredients together. Use top of crock pot to shape into loaves (should make 2 large or 3 small loaves). Bake in 350 degree oven for 45 minutes. Pour off excess fat. Stack meat loaves in crock pot. Pour sauce over it. Set on low and cook for 4-6 hours (celery, onion and green pepper can be added to the sauce if desired).

Source: cooks.com

MEATLOAF AND SAUCE

2010-07-13T00:38:00.000-07:00

1 egg, 1/2 c. milk,2 pieces bread, at least 1 each, 1 lb. ground beef, 2 tbsp. onions, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. mustard, 1/4 tsp. garlic salt, 1 tsp. Worcestershire

Preheat oven to 350 degrees. Combine all meatloaf ingredients. Cook for about 1 hour. Drain grease off meatloaf.

SAUCE:

1 tsp. mustard, 1/4 c. brown sugar, 1 tsp. Worcestershire sauce
1/3 c. catsup

Pour sauce over meatloaf and heat about 10 minutes more.

Source: cooks.com

Basic meatloaf recipe with bread crumbs

2010-07-07T03:33:00.000-07:00

FAVORITE MEATLOAF

2 lb. ground beef
1 c. dried bread crumbs
1/2 c. sour cream
2 eggs
1 tbsp. minced onion
2 tsp. salt
1 (4 oz.) can mushroom pieces and stems, drained
Ketchup

Mix all of the above together (except ketchup). Firmly pat meat mixture into 9 x 5 loaf pan. Bake at 350 degrees for 50 minutes.

TO SERVE: Pour off fat from laof pan and invert meat laof onto warm platter. Spoon about 2 tablespoon ketchup over top of meatloaf. Garnish platter with parsley sprigs. 8 servings.

Source: http://www.cooks.com/

Simple meatloaf recipes

2010-07-07T03:27:00.000-07:00

BEST EVER MEATLOAF

1 can cream of mushroom soup or sauce
2 lb. ground beef
1/2 c. fine dry bread crumbs
1 sm. onion, minced
1/3 c. water
1 egg, beaten

In large bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion and egg. In baking pan, firmly shape into 8x4 inch loaf. Bake at 350 degrees for 1 1/4 hours or until done. Reserve 1 tablespoon drippings.

In saucepan, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Spoon over meatloaf. Makes 8 servings.

BBQ MEATLOAF

1 onion
1 tbsp. oil
1/2 c. barbecue sauce
1 egg
1/3 c. dry bread crumbs
Salt and pepper
1 1/2 lbs. ground beef

Heat oven to 350 degrees. Chop the onion. Heat the oil in a frying pan over medium heat. Add the onion and cook until softened, about 5 minutes. Remove the pan from the heat. Combine 1/4 cup of the barbecue sauce, 1/4 cup of the barbecue sauce, 1/4 cup water and the egg in a large bowl. Stir in bread crumbs, 1 teaspoon salt and 1/4 teaspoon pepper. Crumble in meat and add onion. Mix until well combined. On baking pan, shape meat mixture into a loaf. Bake 1 hour. Spread remaining 1/4 cup sauce over meatloaf and continue baking 30 minutes longer. Let stand 10 minutes before slicing.

Source: http://www.cooks.com

Cracker barrel meatloaf recipe

2010-07-07T03:26:00.000-07:00

MEATLOAF

1 1/2 lbs. hamburger
2 eggs, beaten
3/4 tsp. salt
1/3 c. catsup
2/3 c. milk
12 saltine crackers, crushed
1 c. cubed Cracker Barrel sharp cheese (I prefer more)

Combine all ingredients. Shape into loaf, place in baking pan and bake at 350 degrees for 1 to 1 1/4 hours.

Source: http://www.cooks.com/

Weight watchers turkey meatloaf

2010-07-07T03:24:00.000-07:00

MEXICAN MEATLOAF

1 c. chopped onions
1 c. chopped red and green peppers, mixed
2 cloves garlic minced
1 pkg. Weight Watchers beef broth
1 lb. ground turkey
4 oz. cheddar cheese, grated (if not using low cal. reduce to 3 oz.)
3/4 c. bread crumbs (4 skinny bread slices)
1/2 c. tomato sauce
1/4 c. plain yogurt
1 c. grated carrots
1/2 c. sliced celery
2 tbsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. chili powder
Salt and pepper to taste
Chives (optional)

Mix all ingredients. Bake 40-60 minutes at 350 degrees.

Source: http://www.cooks.com/

Meatloaf oatmeal

2010-07-07T03:19:00.000-07:00

MEATLOAF

1 lb. ground beef or combination of beef and pork
Salt and pepper to taste
1 tsp. Worcestershire sauce
2/3 c. bread crumbs, oatmeal may be used
1 egg
1/4 c. catsup
1 med. onion, chopped fine
1/2 c. broth or water

Mix well. Pack into well oiled loaf pan. Bake 1 hour, about 10 minutes before baking is complete, pour catsup on meatloaf and finish baking.

Source: http://www.cooks.com/

How to make meatloaf

2010-07-07T03:13:00.000-07:00

Meatloaf recipe is very easy to make.
Example:

3 lbs. ground meat
1 lb. ground pork
1/2 c. onion, chopped
1/2 tsp. pepper
2 carrots, grated
2 potatoes, grated
1 tsp. fresh parsley, chopped
4 eggs, beaten
1 1/2 c. milk
4 c. bread crumbs

Mix all of the ingredients together. Place into a greased casserole dish. Bake in a preheated 350 degree oven for 1 hour.

Healthy turkey meatloaf recipe

2010-07-07T03:10:00.000-07:00

1 1/2 lb. ground turkey
2 turkey Italian sausages
1 onion, finely chopped
5 cloves garlic, finely chopped
1 egg
Oatmeal
1 (10 oz.) can tomato sauce (or larger)
Crushed red pepper flakes
Salt
Pepper
Dried parsley

Combine ground turkey, Italian sausage, onion, garlic, egg and about 1/4 of can tomato sauce. Add enough oatmeal for mixture to stick together. Add in red pepper flakes to taste, salt and pepper. Finally add dried parsley. Form into loaf. Place in 13 x 9 inch pan. Pour remaining of tomato sauce over loaf. Bake at 350 degrees for 60 minutes. Slice and serve.

Source: http://www.cooks.com/

EASY & CHEAP MEATLOAF

2010-06-07T06:14:00.000-07:00

1 can chicken or beef vegetable soup
3/4 lb. ground beef
1/2 c. oatmeal
1/2 c. milk
1 onion, chopped
1/2 tsp. salt
Dash of pepper
1 egg, beaten

Put soup in blender or mash fine. Combine all ingredients and put in baking pan or dish. Bake 1 hour at 350 degrees or until done. Will be soft but gets firmer as it cools. Great for sandwiches!

Source: http://www.cooks.com/

Meatloaf Recipes

Dutch Meatloaf

2010-06-04T01:56:00.000-07:00

1 1/2 lb. ground beef
1 onion, chopped
1/2 can tomato sauce
1 c. fresh bread crumbs
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 can tomato sauce
2 tbsp. brown sugar or molasses
2 tbsp. mustard
1 c. water
2 tbsp. vinegar

Mix first 7 ingredients; form into loaf. Place in shallow pan in moderate oven (350 degrees). Meanwhile, combine rest of ingredients to make sauce. Pour sauce over loaf; bake about 1 hour more, basting at least once. Serve with noodles. Garnish with apple slices. Serves 4-6.

Source: http://www.cooks.com/

EASY CHEESY MEATLOAF

2010-05-15T04:07:00.001-07:00

1 1/2 lbs. lean ground beef
2 c. bread crumbs (4 slices bread)
1 c. tomato juice
1/3 c. chopped onion
2 eggs
2 tsp. broth (or instant bouillon)
1/4 tsp. pepper
6 slices cheesePreheat oven to 350 degrees. In large bowl, combine all ingredients except cheese; mix well.

In shallow baking dish, shape 1/2 the mixture into loaf. Cut 4 slices of cheese into strips; arrange on meat. Top with remaining meat; press edges together to seal. Bake 1 hour; pour off fat. Top with remaining cheese slices. Refrigerate leftovers. Makes 6-8 servings.

Source: http://www.cooks.com/

DELICIOUS, NUTRITIOUS MEATLOAF

2010-05-15T04:06:00.000-07:00

2 slices whole wheat bread
1/2 c. milk
1 egg
1-2 shredded onions or dry onion
1 minced clove garlic
1/4 c. wheat germ
1 1/2 tsp. salt
2 tbsp. chopped or dry parsley
1/4 tsp. basil
1/4 tsp. pepper
2 lbs. ground beef, beef/pork or beef/sausage mixture

Crumble bread into milk. Add all other ingredients except meat. Mix well with fork. Add meat and mix well (hands work best). Shape into letters, symbols or shapes in a 9x13 inch pan. Top with ketchup and paprika. Bake for 1 hour at 350 degrees making sure that internal temperature is at least 185 degrees when loaf is nearly done.

http://www.cooks.com/

DELICIOUS MEATLOAF

2010-05-15T04:05:00.002-07:00

1 lb. regular or lean ground beef
1 to 1 1/2 c. oatmeal
1 c. Heinz 57 sauce
1/2 onion, chopped
1 c. celery, chopped
1 c. fresh mushrooms, chopped
2 eggs

Bake in small loaf pan at 350 degrees for 1 hour or until done.

Source: http://www.cooks.com/

CRUSTWORTHY MEATLOAF

2010-05-15T04:05:00.001-07:00

1 loaf frozen white bread dough
2 eggs, slightly beaten
1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
1 (8 oz.) jar Cheez Whiz
3/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Thaw bread dough in refrigerator overnight. Cover, let stand on floured surface at room temperature 1 hour. Reserve 1 tablespoon egg for glaze. Combine remaining ingredients. Mix lightly. Shape into 9 x 4 inch loaf in shallow baking dish. Bake at 350 degrees for 45 minutes; drain.

Press dough onto bottom of greased 15 x 10 inch jelly roll pan. Place meat loaf in center of dough. Fold dough ends over loaf. Cut 6 strips of dough on each side of loaf, cross over tops. Brush with reserved egg. Bake at 350 degrees for 30 minutes. 6-8 servings.

Source: http://www.cooks.com/

CRUSTWORTHY MEATLOAF

2010-05-15T04:04:00.002-07:00

1 (1 lb.) loaf frozen white bread dough, thawed
2 eggs, beaten
1 1/2 lbs. ground beef
1 1/2 c. fresh bread crumbs
1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread
3/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

On floured surface, let dough stand, covered, at room temperature 1 hour. Reserve 1 tablespoon egg for glaze. Combine remaining ingredients; mix lightly. Shape into 9"x4" loaf in shallow baking dish. Bake at 350 degrees for 45 minutes; drain. Roll dough to 10"x7" rectangle; let stand 10 minutes. Press onto bottom of greased 15"x10"x1" jelly roll pan. Place meat loaf in center of dough; fold dough ends over loaf. Cut six strips of dough on each side of loaf; cross over top. Press and seal with water. Brush with reserved egg. Bake at 350 degrees for 30 minutes. Serve with additional heated process cheese spread. 6 to 8 servings.

Source: http://www.cooks.com/

CROCK POT OR OVEN MEATLOAF

2010-05-15T04:04:00.001-07:00

2 lbs. lean ground beef
2 eggs
2/3 c. Quaker Oats
1 pkg. dry onion soup mix
1/2 c. catsup or barbecue sauce

Reserve 2 tablespoons catsup. Combine beef, eggs, oats, soup mix and remaining catsup. Shape into a round loaf for crock pot or oblong for oven. Put into crock pot. Top with remaining catsup.

Cover and cook on low 8 to 10 hours or on high 4 to 6 hours or 350 degree oven for about 1 hour and 15 minutes. Cover with foil if browning too fast. This slices very well for sandwiches the next day.

Source: http://www.cooks.com/

COUNTRY MEATLOAF

2010-05-15T04:03:00.002-07:00

2 tbsp. salad oil
1 med. onion, chopped
1 celery stalk, chopped
3 slices whole wheat bread, cut into bite size pieces
2 lb. ground beef
1 med. carrot, shredded
1 tsp. salt
1/2 tsp. garlic salt or powder
1/4 tsp. cracked pepper
1 egg
1 (8 oz.) can tomato sauce
1 tbsp. brown sugar
1 tbsp. cider vinegar
1 tbsp. mustard

In 2 quart saucepan, over medium heat, heat oil, add the onion, celery, and carrot. Cook about 10 minutes. Meanwhile, in large bowl, combine beef, salts, pepper, egg and 1/2 of the can of tomato sauce and bread. Blend well. Add onion mixture and blend well again. In 12 x 8 inch baking dish, form loaf approximately 8 x 4 inches. In measuring cup combine brown sugar, cider vinegar, mustard and remaining tomato sauce. Spoon sauce over meat, bake in 350 degree oven for 1 1/2 hours.

Source: http://www.cooks.com/

COUNTRY MEATLOAF

2010-05-15T04:03:00.001-07:00

1/2 c. catsup
2 tsp. brown sugar
1 tsp. dry mustard
1 (1 lb.) roll Bob Evans Farms original recipe sausage
1 lb. lean ground beef
1 c. quick cooking oats
1/2 c. chopped onion
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper

Preheat oven to 350 degrees. In small bowl, combine catsup, sugar and mustard; set aside. In large bowl, combine remaining ingredients and 1/3 cup sauce; mix well. In large shallow baking dish, shape into loaf. Bake for 1 hour, remove from oven. Pour remaining sauce over loaf, bake 10 minutes longer. Refrigerate leftovers.

Source: http://www.cooks.com/

CORNED BEEF OR RUEBEN MEATLOAF

2010-05-15T04:02:00.000-07:00

1 lb. hamburger
1 can corned beef
3-4 slices rye bread, torn into pieces
1 sm. can evaporated milk
2 eggs, beaten well
1 (14-16 oz.) can shredded sauerkraut, drained and chopped fine
1/2 to 3/4 lb. Swiss cheese, grated
2 tbsp. Dijon type mustard
1/4 tsp. pepper
1 sm. onion, chopped (about 1/4 c.)
1 tbsp. Worcestershire sauce

Mix all ingredients; reserving some cheese. Spread in ungreased loaf pan, 9x5x3 inches. Cook uncovered in a 350 degree oven, about 1 to 1 1/2 hours. When done, sprinkle remaining cheese on top and melt.

Source: http://www.cooks.com/

Meatloaf And Sauce

2010-04-30T02:38:00.000-07:00

1 egg
1/2 c. milk
2 pieces bread, at least 1 each
1 lb. ground beef
2 tbsp. onions
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. mustard
1/4 tsp. garlic salt
1 tsp. Worcestershire

Preheat oven to 350 degrees. Combine all meatloaf ingredients. Cook for about 1 hour. Drain grease off meatloaf.

SAUCE:

1 tsp. mustard
1/4 c. brown sugar
1 tsp. Worcestershire sauce
1/3 c. catsup

Pour sauce over meatloaf and heat about 10 minutes more.

Source: http://www.cooks.com/

HAMBURGER MEATLOAF

2010-02-04T06:58:00.002-08:00

1 1/2 lb. hamburger
1 c. milk
1 beaten egg
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 tbsp. horseradish
1 tbsp. catsup
2 slices dry bread crumbs
1 tsp. Worcestershire sauce

Top with strips of bacon. Bake at 350 degrees.

Source: http://www.cooks.com/

BASIC MEATLOAF RECIPES - MOM'S MEATLOAF

2010-01-30T09:15:00.000-08:00

1 pkg. Beef-Pork-Veal Mix
1/2 c. chopped onion
1/2 c. chopped green pepper
1 egg
1 c. oatmeal
3/4 c. milk
1/2 tsp. chili powder
3 tbsp. Worcestershire sauce
1/4 c. catsup
1/2 pkg. onion soup mix
1/4 tsp. pepper

Thoroughly mix together all ingredients and place in a 9 x 9 pan. Bake at 350 degrees for 45 minutes.

Source: http://www.cooks.com/

MOIST MEATLOAF

2010-01-30T09:11:00.002-08:00

1 lb. chopped meat
1 c. seasoned bread crumbs
1/2 c. canned tomatoes
1 small onion, grated
1 egg
Salt, pepper

Combine all ingredients and place in greased pan, 375 degrees, 45 minutes.

Source: http://www.cooks.com/

BASIC MEATLOAF RECIPES - MOIST MEATLOAF

2010-01-20T08:24:00.000-08:00

1 lb. lean ground meat (turkey, sirloin and/or chicken totaling 1 lb.)
1 lb. fatty ground meat (veal, pork, and/or regular hamburger totaling 1 lb.)
4 lg. eggs
1 c. cracker crumbs (chunky pieces)
2 slices bread, cubed
1 tsp. ground black pepper
1/2 tsp. ground sage
1/2 tsp. garlic powder
1/2 tsp. oregano
3 stalks celery, finely chopped
1 med. onion, chopped
1/2 c. chopped black olives, optional
1/2 c. cooked rice, optional
1 sm. potato, cubed in small pieces, optional
1/2 c. ketchup

In a big bowl combine all ingredients EXCEPT ketchup. Knead until all ingredients are mixed well. Pack loosely into a baking dish. Spread ketchup on top of meatloaf. Bake at 350 degrees for 1 1/2 hours. Spread a little more ketchup on the meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.

Source: http://www.cooks.com/

MOIST MEATLOAF

2010-01-20T08:23:00.002-08:00

1 1/2 lb. ground beef
1/2 lb. ground pork
4 slices bread
2 eggs
1/2 tsp. black pepper or to taste
1 1/2 tsp. garlic salt or to taste
1/2 tsp. salt
1 (15 oz.) can Hunt's Italian style tomato sauce (save about 1/4 of this for top)
1 med. onion, chopped
Several half slices of bacon

Use food processor to crumb the bread. Add eggs, pepper, garlic salt, salt, most of the Italian style sauce, and onion. Mix together with processor.

In large bowl mix beef and pork. Add processed mixture to bowl and mix into meats. Spray baking pan with PAM if desired. Pat meatloaf mixture into pan (I use a quart Corning Ware dish) almost to all edges. Spread remaining tomato sauce on top; cover with bacon half-slices.

Bake until juicy and done. Drain off some of greases before serving. NOTE: I often substitute Prego spaghetti sauce for the topping. Bake in 375 degree oven for 50-60 minutes.

Source: http://www.cooks.com/

MOIST AND TASTY MEATLOAF

2010-01-20T08:23:00.001-08:00

1 lb. hamburger
1 sm. grated potato
1 sm. onion
1/2 c. evaporated milk
Dash of salt and pepper
1/2 c. bread crumbs
1 sm. can tomato sauce

Mix all ingredients except tomato sauce. Place in casserole and bake at 350 degrees for 45 minutes. Pour tomato sauce over top of meatloaf and return to oven for 5 minutes.

Source: http://www.cooks.com/

MINI MEATLOAF

2010-01-13T07:41:00.001-08:00

Combine: 1 egg 1/2 c. onion, chopped 1 tbsp. Worcestershire sauce 1/2 c. bread crumbs 1 tbsp. parsley flakes 1 tsp. salt 1/4 tsp. pepper

Mix well. Place in greased baking pan.

TOPPING:

Combine: 1/4 c. water A little Worcestershire sauce

Mix well and pour over meatloaf. Bake in 350 degrees for 35-45 minutes or until done.

Source: http://www.cooks.com/

MEATLOAF

2010-01-11T05:40:00.000-08:00

3 slices of bread, soaked in water
1/2 c. chopped onion
2 stalks chopped celery
1 1/2 lb. ground meat
1 egg
Catsup
1 tsp. salt
1/4 tsp. pepper
2 tbsp. brown sugar
1 tsp. dry mustard

Mix onion, celery, meat and egg. Squeeze water from the bread and add bread to the meat. Add 1/2 cup catsup, salt, pepper and mix.

Place mixture in a large loaf pan or shape into a loaf in a baking pan. Combine 1/2 cup catsup, brown sugar and mustard. Pour on top of the meatloaf. Bake at 350 degrees for 1 hour and 15 minutes.
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LOAF:

2 beaten eggs
1/2 c. milk
10 oz. can spinach, drained
1 1/2 c. bread crumbs
2 tbsp. soy sauce
1 1/2 tsp. salt
1/4 tsp. hot sauce
2 lbs. ground beef

SAUCE:

8 oz. sour cream
3 oz. can mushrooms, drained
1 tbsp. flour

Mix loaf ingredients together; form into loaf. Mix sauce ingredients until thickened. Bake loaf 1 1/2 hours at 350 degrees. Spoon sauce over meatloaf.
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MEATLOAF:

1 lb. ground beef
1 sm. onion, chopped
1/2 c. green pepper, chopped
1 egg
1/2 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
3 tbsp. evaporated milk

SAUCE:

3 c. tomato juice
1 sm. onion, chopped
1-2 tbsp. butter
1/2 tsp. pepper
1/2 - 1 tsp. salt

Mix meat loaf ingredients, shape into loaf and place in baking pan. For sauce, saute onions in butter and mix with other ingredients. Pour sauce over meat loaf and bake at 350 degrees for 1 hour.

Source: http://www.cooks.com/

how long do i cook a two pound meatloaf

2010-01-01T23:22:00.000-08:00

25 minutes is NOT long enough to bake a 2 pound meatloaf! It won't be done inside! I bake mine for atleast 70 minutes. You can put foil when you think it needs it to prevent burning on top. I usually put it on after 35 or so minutes. Bake at 350 F/175 C.

MEATLOAF DELIGHT

2009-11-16T04:15:00.001-08:00

4 lb. chopped meat, 2 eggs, 1/4 c. cold water, 1/2 c. ketchup, 1/2 c. seasoned croutons, 1/2 c. orange or duck sauce, Garlic powder to taste

Mix first 5 ingredients. Place in rectangle pan. Cover with glaze. Bake at 350 degrees for 45 minutes. Drain off any fat. (Optional: Put mashed potatoes around meatloaf and brown.)

Source: http://www.cooks.com/

MEATLOAF DELIGHT

2009-09-17T02:13:00.000-07:00

MEATLOAF DELUXE

2009-09-17T00:52:00.000-07:00

2 eggs, 1/4 c. chopped parsley, 1/2 c. milk, 1/4 c. finely chopped onion, 1 1/2 tsp. salt, 1 tsp. dried thyme leaves, 1/8 tsp. nutmeg
Dash of pepper, 1 1/2 c. soft white bread crumbs, 2 lb. ground chuck, 1/2 lb. ground pork

MASHED POTATO TOPPING:

8 med. potatoes (about 2 1/2 lb.), 1 tsp. salt, 1/2 c. milk, 1/4 c. butter, 1/8 tsp. white pepper, Dash cayenne, 2 egg yolks, Parsley sprigs

Preheat oven to 350 degrees. In large bowl beat 2 eggs with 1/2 cup milk, 1 1/2 teaspoon salt, the thyme, nutmeg and pepper. Stir in bread crumbs. Let mixture stand 5 minutes. Add ground meats, chopped parsley and onion. Mix lightly with fork until well combined. Grease a 9 x 5 x 2 3/4 inch loaf pan. Pack in meatloaf mixture. Bake 60 minutes. Make mashed potato topping. Pare potatoes cut in quarters. Cook in 1 inch boiling water with 1 teaspoon salt. Cover until tender 20 minutes. Drain well, return to saucepan. Beat with portable electric mixer or mash with potato masher until smooth. Heat slowly stirring over low heat to dry out about 5 minutes. In saucepan, heat milk and butter until butter melts, don't let milk boil. Gradually beat hot milk mixture into potatoes until potatoes are smooth, light and fluffy. Beat in white pepper, cayenne and egg yolks. Remove meat loaf from oven. Swirl mashed potatoes evenly over entire surface. Return to oven, bake until potato topping is slightly golden. Serve garnished with parsley. Makes 10 servings.

Source: http://www.cooks.com/

MEATLOAF CUPS

2009-09-17T00:48:00.000-07:00

Prepare favorite meatloaf recipe using 1 pound ground beef. Divide into 4 mounds on wax paper. Flatten each into 5-inch circle and turn up edge of meat to form a rim. Remove from paper and place in shallow baking dish. Combine 1 can French style green beans with 2/3 can cream of mushroom soup and spoon onto meat cups. Bake for 30 minutes at 350 degrees. Yield: 4 servings.

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MEATLOAF CASSEROLE

2009-09-17T00:43:00.000-07:00

1 lb. hamburger, 1 can Cheddar cheese soup, 1 box frozen tater tots

Make your favorite meat loaf and press it into a 9 x 9 inch cake dish or casserole. Spread 1 can Cheddar cheese soup over meatloaf. Using 1 box frozen tater tots. Arrange on top of soup. Bake at 350 degrees for about 1 hour.

Source: http://www.cooks.com/

MEATLOAF AND SAUCE

2009-08-01T04:35:00.000-07:00

1 1/2 lbs. hamburger
1 c. dried bread crumbs
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 tsp. minced onion
1/2 can tomato soup

Mix ingredients together. Shape into loaf pan. Bake at 350 degrees for 50 minutes.

SAUCE:

1/2 can tomato soup (remainder from above)
1 tsp. mustard
2 tbsp. brown sugar
2 tbsp. vinegar
1/2 c. sugar

Mix in saucepan. Bring to boil. Pour over meatloaf. Return to oven for 10 minutes.

Source: http://www.cooks.com/

COUNTRY MEATLOAF

2009-07-10T07:12:00.000-07:00

2 lbs. ground beef
2 eggs
1 onion, diced
1 green pepper, diced
1/2 c. rolled oats
1/2 c. wheat germ
1 tsp. salt
1/2 tsp. pepper
1 c. milk

Set oven to 350 degrees. Break up ground beef into mixing bowl. To ground beef, add the rest of the ingredients; mix very well. Add mixture to a loaf pan making sure to press mixture with a wooden spoon to surface is flat. Check pan every 20 minutes to scoop off accumulated fat. Bake at least 1 1/2 hours. Check meatloaf with a toothpick for doneness. Leave meatloaf in oven if needed. Remove meatloaf from pan onto platter. Let set for 5 minutes before serving.

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COMPANY MEATLOAF

2009-07-10T07:10:00.000-07:00

4 eggs
4 lbs. lean ground beef
4 c. cracker crumbs
1 c. finely chopped onion
1 scant tbsp. salt
1 c. milk
1 c. tomato sauce or catsup
2 tsp. mustard

SAUCE:

1 c. tomato sauce
Mustard and brown sugar to taste

Mix all meatloaf ingredients together, divide into two loaves. Bake for approximately one hour, or until done. Pour sauce over top for last 15 minutes of baking. Serves 7.

Source: http://www.cooks.com/

COMPANY MEATLOAF

2009-07-10T07:09:00.001-07:00

2 lbs. ground beef
1 can cream of mushroom soup (undiluted)
1 c. uncooked oatmeal
2 tsp. salt
Pinch of pepper
1 tbsp. Worcestershire
2 eggs, slightly beaten
1/4 c. minced onion

Combine all ingredients thoroughly and place in two greased loaf pans. Bake in a 375 degree oven for 1 to 1 1/4 hours or until done. If desired, the top of each meatloaf can be spread with ketchup before baking.

Source: http://www.cooks.com/

COMPANY MEATLOAF

2009-07-10T07:08:00.001-07:00

1 1/2 lb. ground beef
3/4 c. cracker crumbs
1/2 c. chopped onion
1 (15 oz.) can Italian flavored tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 c. shredded Mozzarella cheese

Mix all ingredients except cheese and 1/2 cup tomato sauce. Roll out on waxed paper into rectangle shape. Sprinkle on cheese and roll up like jelly roll. Press ends to seal.

Bake at 350 degrees for 1 hour. Pour reserves sauce over meatloaf and bake 20 minutes longer.

Source: http://www.cooks.com/

CLASSIC MEATLOAF

2009-07-10T07:06:00.000-07:00

1 1/2 lbs. ground beef
1 (8 oz.) can tomato sauce
1 egg, slightly beaten
1 c. quick cooking oats
1 tbsp. instant minced onion
1/8 tsp. instant minced garlic
1 1/2 tsp. salt
1/4 tsp. pepper

SAUCE:

1/3 c. ketchup
1 tsp. Worcestershire sauce
1 tbsp. brown sugar
1 tbsp. prepared mustard

Combine all ingredients for meatloaf. Divide into two loaves and place on meat rack. Cover with plastic wrap. Cook in microwave oven on full power for 7 minutes.

Remove plastic wrap. Combine ingredients for sauce and pour over meatloaves. Return to microwave for an additional 7 minutes on full power or until a temperature of 140 degrees is reached. Let stand 10 minutes before slicing.

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CHOICE MEATLOAF

2009-07-10T07:05:00.000-07:00

2 lbs. ground beef
Salt to taste
Pepper to taste
1 c. corn meal
1 med. onion, chopped
2 eggs
1 can condensed tomato soup
1 stalk chopped celery

Mix well, place in oblong baking pan lined with aluminium foil. Bake in preheated oven, 400 degree, until center is almost done. Remove from oven and drain grease from pan. Spread 1 can cream of mushroom soup over top of meatloaf. Put back in oven and brown.

Source: http://www.cooks.com/

CHEESY MEATLOAF

2009-07-10T07:03:00.000-07:00

3 lb. lean ground round
1 lb. longhorn Cheddar cheese
2 cans Hunts tomato special
1 med. onion
1 sm. bell pepper
Salt & pepper

Chop onion and bell pepper into small pieces. Cube cheese into small cubes. Combine meat, cheese and chopped vegetables. Salt and pepper to taste. Pour in 1 can of Hunts tomato special; mix well. Put into greased baking pan or casserole dish and pour other can of Hunts tomato special over meatloaf. Bake at 375 degrees for approximately 1 hour.

Source: http://www.cooks.com/

CHEESEBURGER MEATLOAF DINNER

2009-07-10T07:00:00.000-07:00

1 c. frozen vegetables
Packaged instant mashed potatoes for 2 servings
1 beaten egg
1/4 c. fine dry bread crumbs
2 tbsp. finely chopped dill pickle
1/4 tsp. salt
Dash of pepper
1/2 lb. ground beef
1 oz. cheddar cheese, cut into two 3 x 1/2 x 1/2 inch sticks
2 tbsp. catsup
1/2 tsp. dry mustard

Cook frozen vegetables according to package directions. Drain and keep warm. Prepare instant mashed potatoes, according to package directions. Keep warm. In a small bowl, combine beaten egg, fine dry bread crumbs, chopped pickle, salt, and pepper. Add ground beef. Mix well. Divide meat mixture in half. Shape each portion of meat mixture around 1 cheese stick to form an individual meatloaf, being sure to completely seal cheese inside the meat. Place loaves in 10 x 6 x 2 inch baking dish. Cook, uncovered, on 100% power for 4-5 minutes or until no pink remains, rotating the dish a quarter turn every minute.

Transfer meat loaves to individual serving dishes. Combine catsup and dry mustard. Spoon the catsup mixture atop meat loaves. Arrange vegetables and around meat loaves. Pipe or spoon mashed potatoes around the meat and vegetables. Cook, uncovered, on high about 1 1/2 minutes or until heated through. Makes 2 servings.

Source: http://www.cooks.com/

APPLESAUCE MEATLOAF

2009-07-09T04:14:00.000-07:00

1 c. milk
3/4 c. applesauce
2 tsp. salt
2 lbs. ground beef
2 tbsp. grated onion
2 eggs
1 c. bread crumbs
1/2 c. catsup
2 tbsp. brown sugar
1 tsp. prepared mustard

Combine milk, applesauce, salt, beef, onion, eggs and bread crumbs, stirring with a spoon. Spoon into loaf (bread) pan. Combine remaining ingredients and spread over meatloaf. Bake 1 hour at 350 degrees. A nice moist meatloaf.

Source: http://www.cooks.com/

FAMILY MEATLOAF

2009-07-06T02:46:00.000-07:00

1 1/2 lb. meatloaf mixture (Giant carries it)
1 lg. potato (peeled, cubed, cooked and mashed)
1 lg. can evaporated skim milk
1 egg
1/2 c. ketchup
1 tbsp. parsley flakes
1 pkg. Lipton Onion-Mushroom Soup mix (1 envelope from box)
1/2 tsp. pepper

Mix all ingredients in a large bowl. (I use my hands.) Transfer mixture to 13 x 9 pan and shape into a "loaf". Coat outside of meatloaf with additional ketchup if desired.

Bake at 375 degrees 50 to 60 minutes.

Variations: Add 1 cup shredded Cheddar cheese to mixture before serving. Bake in smaller, individual loaves if you're in a hurry. Adjust baking time according to loaf size.

Source: http://www.cooks.com/

Easy Italian Meatloaf

2009-07-03T03:23:00.002-07:00

1 egg
1/4 c. chopped fresh parsley
1/2 tsp. dried oregano
Salt and pepper
1/2 c. spaghetti sauce
1/2 c. dry bread crumbs
1 1/2 lb. ground beef or meatloaf mixture

Heat the oven to 350 degrees. Beat the egg to mix. Stir in the parsley, oregano, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup of the spaghetti sauce and the bread crumbs. Crumble in the meat and mix thoroughly. Pack the mixture into a 9x5" loaf pan. Spread the remaining 1/4 cup spaghetti sauce on top. Bake the meatloaf until browned, about 1 hour 15 minutes. Let stand 10 minutes before slicing.

Source: http://www.cooks.com/

Cheesy Meatloaf Sandwiches

2009-07-01T06:54:00.000-07:00

8 slices rye bread
8 thin slices cooked meatloaf
4 slices (rectangular) Muenster cheese, halved
Chili sauce

Spread chili sauce on bread. On four slices place meatloaf and cheese. Top with remaining bread. Wrap each sandwich in paper napkin. Arrange on glass oven tray. Heat 2 1/2 to 3 1/2 minutes on power level 7 until heated through. Makes 4 servings.

Source: http://www.cooks.com/

Applesauce Meatloaf

2009-06-25T01:16:00.000-07:00

MEATLOAF:

1 c. soft bread crumbs (2 slices)
1/2 c. applesauce
1 lb. ground beef
1 egg, slightly beaten
2 tbsp. finely chopped onion
1 tsp. dried celery flakes, optional
1 tsp. Dijon style mustard
1/2 tsp. salt (optional)

SAUCE:

1/2 c. applesauce
1 tbsp. brown sugar
1 tbsp. vinegar
1 tsp. Dijon style mustard

Combine bread crumbs with the first 1/2 cup applesauce. Add beef, egg, onion, celery flakes, 1 teaspoon mustard, salt and dash of pepper. Blend thoroughly. Shape into a round loaf in a 9 x 9 x 2 inch baking pan. With bowl of spoon, make a depression in top of loaf. Combine sauce ingredients. Pour into depression in meatloaf. Bake at 350 degrees for 1 hour.

Source: http://www.cooks.com/

Easy Meatloaf

2009-06-22T06:54:00.001-07:00

1 1/2 lb. lean hamburger
1 pkg. Lipton tomato-onion soup mix
1/2 c. oatmeal
1 egg, beaten
3/4 c. ketchup
1 tbsp. Worcestershire sauce

Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan. Bake at 350 degrees for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 minutes longer.

Source: http://www.cooks.com/

Turkey Meatloaf

2009-06-21T01:47:00.000-07:00

1 tsp. oil
1 c. chopped onions
1 stalk celery, chopped
3/4 tsp. dried thyme
1/2 tsp. dried sage
1 lb. ground turkey
1 1/2 c. peeled, grated apples
1 1/2 c. fresh bread crumbs from firm bread
1 lg. egg, lightly beaten
2 tbsp. chopped fresh parsley
1 tbsp. Dijon mustard
3/4 tsp. salt
1/2 tsp. freshly ground pepper

GLAZE:

1 tbsp. cider vinegar
1 tbsp. brown sugar
1 tsp. Dijon mustard

Heat oil in a small skillet over medium heat. Add onions and celery and saute 3 minutes or until softened. Stir in thyme and sage and let cool slightly. Combine onion mixture in large bowl with turkey, bread crumbs, apple, egg, parsley, salt, mustard and pepper. Mix well. Pack into a greased 8 x 4 inch loaf pan. Bake at 350 degrees for 30 minutes. Pour off any fat.

GLAZE: Combine ingredients in small bowl and brush over top of loaf. Bake 30 minutes more or until golden and juices run clear when pierced.

Source: http://www.cooks.com/

Everyday Meatloaf

2009-06-19T06:09:00.000-07:00

2/3 c. bread crumbs
1 1/2 lbs. ground beef
1/4 c. onions, grated
1/2 tsp. sage
1 tsp. salt
1 dash of pepper

Mix meat, eggs, bread crumbs, onions and seasonings. If not firm enough, add more bread crumbs. Form into loaves. Place into greased pan(s) and cover with piquant sauce. See recipe. Bake at 350 degrees for 1 hour in one loaf pan. Individual pans: bake for 45 minutes.

PIQUANT SAUCE (MEATLOAF):

3 tbsp. brown sugar
1/2 c. catsup
1/2 tsp. nutmeg
1 tsp. dry mustard

Mix well and pour on top of meatloaf before cooking.

Source: http://www.cooks.com/

Turkey Meatloaf

2009-06-16T08:03:00.000-07:00

2 lbs. ground turkey
3 eggs, slightly beaten
1 medium red onion, chopped
2 stalks celery, chopped
1 medium bell pepper, chopped
1 cup old fashioned oats
1 can mild Rotel tomatoes, diced
1 lg. jar marinara sauce
1 tablespoon sea salt
1/2 teaspoon pepper

Mix together all ingredients except for 1/2 jar of marinara sauce. Place in a large cast iron skillet or 2 loaf pans and cook at 350°F for 45 minutes then spread remaining marinara sauce on top and cook an additional 15 to 20 minutes.

Source: http://www.cooks.com/