Ingredient:
2 lbs. extra lean hamburger
1/4 lb. sausage
1 cup crumbled saltines
2 eggs
3/4 cup milk
1 tbsp. mustard
1/2 cup finely chopped onion
2 tbsp. chopped parsley
1/2 tsp. pepper
Method:
Combine all ingredients together. Add some more milk, if mixture looks dry. Shape into a loaf and bake in a flat dish at 325°F for 1 hour 30 minutes. Wait about 10 minutes before slicing. May pour 8 oz. can of tomato sauce over meat before baking.
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