Ingredient:
2 lbs. ground beef
2 tbsp. vegetable oil
1 pkg. meatloaf mix
1/2 c. crushed crackers
Flour
2 eggs
Method:
At first, mix ground beef with meatloaf mix, eggs and crushed crackers. Then, Shape into patties. Finally, Cover each patties with flour and fry in oil over medium heat until done, turning occasionally.
CREAM OF MUSHROOM MEATLOAF
1/2 c. milk
1 c. bread crumbs
1 onion, chopped
1 clove garlic, chopped
1 lb. ground beef
1 can cream of mushroom soup
1/2 can milk
Scald milk; add bread crumbs, onion and garlic. Mix with ground beef. Form into meatloaf. Bake 1 hour at 350 degrees. Mix can of soup with the half can of milk. Pour over meatloaf to cook for the last 15 minutes.
Source: cooks.com
1 c. bread crumbs
1 onion, chopped
1 clove garlic, chopped
1 lb. ground beef
1 can cream of mushroom soup
1/2 can milk
Scald milk; add bread crumbs, onion and garlic. Mix with ground beef. Form into meatloaf. Bake 1 hour at 350 degrees. Mix can of soup with the half can of milk. Pour over meatloaf to cook for the last 15 minutes.
Source: cooks.com
Turkey Meatloaf Recipe
Ingredient:
1 lb. ground turkey
1/2 c. seasoned bread crumbs
1/3 c. chopped onion
1 egg, beaten
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. dry mustard
Method:
Combine and place loaf in a greased baking dish for 1 hour at 350 degrees.
1 lb. ground turkey
1/2 c. seasoned bread crumbs
1/3 c. chopped onion
1 egg, beaten
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. dry mustard
Method:
Combine and place loaf in a greased baking dish for 1 hour at 350 degrees.
Boston Market Meatloaf Recipe
Author: Jennifer L. Andrews
I love Boston Market meatloaf. It's so jam packed full of flavor. I make it every year for our big family get reunions and it's always a hit. Everyone is always shocked when I tell them I made it from scratch and it wasn't take out.:)
For this Boston Market Meatloaf Recipe you will need the following ingredients:
* 1 large egg
* 2 tbs sour cream
* 2 tbs ketchup
* 2 tbs flour
* 1 package of dry onion soup mix
* 1 pound of ground sirloin
* extra ketchup for coating the meatloaf
* 1/3 cup spicy V8 juice
Place the first 5 ingredients in a blender until it is smooth.
In medium bowl combine the mixture with the ground sirloin. Now it's time to get down and dirty. Mix everything well with your hands and shape the mixture into a loaf.
Bake your meatloaf in a well oiled 2 pound loaf tin at 400 degrees F for 45 minutes. After first 15 minutes, coat the top of your meatloaf with ketchup and add the V-8 Juice around the meatloaf.
Please note that this Boston Market Meatloaf recipe serves 2. If you double, triple or even quadruple the recipe make sure that you multiply your time as well. However, if you are making these loaves in batches then you do not need to increase your time. For example 3 meatloaf tins will require the same amount of time to cook, but a 6 pound meatloaf tin will require 3 times as much time to cook.
Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili's and much much more?
About the Author:
Download ==> America's Secret Recipes by Ron Douglas for more great recipes. Read my full review of America's Secret Recipe's by Ron Douglas at my website EBooks In Review.
Article Source: http://www.articlesbase.com/recipes-articles/boston-market-meatloaf-recipe-1479778.html
I love Boston Market meatloaf. It's so jam packed full of flavor. I make it every year for our big family get reunions and it's always a hit. Everyone is always shocked when I tell them I made it from scratch and it wasn't take out.:)
For this Boston Market Meatloaf Recipe you will need the following ingredients:
* 1 large egg
* 2 tbs sour cream
* 2 tbs ketchup
* 2 tbs flour
* 1 package of dry onion soup mix
* 1 pound of ground sirloin
* extra ketchup for coating the meatloaf
* 1/3 cup spicy V8 juice
Place the first 5 ingredients in a blender until it is smooth.
In medium bowl combine the mixture with the ground sirloin. Now it's time to get down and dirty. Mix everything well with your hands and shape the mixture into a loaf.
Bake your meatloaf in a well oiled 2 pound loaf tin at 400 degrees F for 45 minutes. After first 15 minutes, coat the top of your meatloaf with ketchup and add the V-8 Juice around the meatloaf.
Please note that this Boston Market Meatloaf recipe serves 2. If you double, triple or even quadruple the recipe make sure that you multiply your time as well. However, if you are making these loaves in batches then you do not need to increase your time. For example 3 meatloaf tins will require the same amount of time to cook, but a 6 pound meatloaf tin will require 3 times as much time to cook.
Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili's and much much more?
About the Author:
Download ==> America's Secret Recipes by Ron Douglas for more great recipes. Read my full review of America's Secret Recipe's by Ron Douglas at my website EBooks In Review.
Article Source: http://www.articlesbase.com/recipes-articles/boston-market-meatloaf-recipe-1479778.html
How to make a basic meatloaf from nothing
Author: Jesus Jamie
If meatloaf is in your comfort food class then most likely you grew up with it. Comfort foods are like that. They bring back the memories of childhood and the great smells and tastes from Mom's kitchen. In all probability my mother's meatloaf recipe, that is comforting to me, is not the same as your Mom's. That's what's so great about meatloaf. There's not a definitive recipe. It's a blank canvas. One of the most versatile meat entrees there is. It's essentially more of a food class than it is a food item. In a similar manner that soup is a food class. Meatloaf Basics Great meatloaf must be juicy but never greasy. Although there's not a definitive recipe there are some basics to every meatloaf recipe. Naturally it starts with meat. Most recipes call for ground beef but it doesn't need to be all ground meat. You can use a mix of meats including veal, lamb, pork or sausages. The meat is a basic but still versatile. In addition to the meat you may almost always have some kind of binder like eggs and a starch such as bread or cracker crumbs. Some recipes also include veg. The crumbs help to bind with the eggs and also serve as an extender for the meat. Vegetables are also an extender and will help to keep the meatloaf moist. Just pulse them in the Kenwood. You can also buy flavored breadcrumbs. Vegetable variations make meatloaf even more versatile. I know a woman that cleans her chiller of leftovers every week with meatloaf. A favourite is bacon strips. Tomato products are also popular . My Mom used catsup. Seasoning is a matter of taste. Use whatever you want. Beyond that permit your taste buds be your guide. Wish to have a Mexican meatloaf recipe? Try chili powder and cumin. Use ground tortilla chips as the starch and a taco sauce topper. How about Italian? Then it's oregano and basil. Do you see what I mean? Naturally you should still prepare the one that is comforting to you. But you can travel the world from your kitchen with meatloaf and all its fluctuations. Meatloaf actually is a flexible comfort food.
Turkey is a most versatile product. It is more flavorsome and meatier than chicken and with extra protein. Like all poultry though there are serious health risks if it isn't cooked correctly. The sole thing you have got to be careful of when cooking any kind of poultry is to make certain it is seasoned well because I have found all various forms of birds tend to need additional seasoning vs meats like pork and lamb. It encompasses the rule of seasoning, that every bite of a meatloaf should be full of flavor. Mix well and add to a loaf pan. Some spread ketchup ( three / 4 cup ), mustard or catsup atop the meatloaf. I do not.. If you do not have a loaf pan you can spread the meatloaf on a baking sheet to about the size of a thick burger. I would cover and cook at 325 for 50-65 mins till internally it is 160F, checking it every twenty minutes to make sure it isn't burning. Tip : Meatloaf is just glorified meatballs so you can use this mixture to make turkey meatballs or maybe turkey burgers.
About the Author:
For all of your meatloaf recipe needs visit http://allaboutpancakes.com/
Article Source: Source: http://www.articlesbase.com/recipes-articles/how-to-make-a-basic-meatloaf-from-nothing-1049801.html
If meatloaf is in your comfort food class then most likely you grew up with it. Comfort foods are like that. They bring back the memories of childhood and the great smells and tastes from Mom's kitchen. In all probability my mother's meatloaf recipe, that is comforting to me, is not the same as your Mom's. That's what's so great about meatloaf. There's not a definitive recipe. It's a blank canvas. One of the most versatile meat entrees there is. It's essentially more of a food class than it is a food item. In a similar manner that soup is a food class. Meatloaf Basics Great meatloaf must be juicy but never greasy. Although there's not a definitive recipe there are some basics to every meatloaf recipe. Naturally it starts with meat. Most recipes call for ground beef but it doesn't need to be all ground meat. You can use a mix of meats including veal, lamb, pork or sausages. The meat is a basic but still versatile. In addition to the meat you may almost always have some kind of binder like eggs and a starch such as bread or cracker crumbs. Some recipes also include veg. The crumbs help to bind with the eggs and also serve as an extender for the meat. Vegetables are also an extender and will help to keep the meatloaf moist. Just pulse them in the Kenwood. You can also buy flavored breadcrumbs. Vegetable variations make meatloaf even more versatile. I know a woman that cleans her chiller of leftovers every week with meatloaf. A favourite is bacon strips. Tomato products are also popular . My Mom used catsup. Seasoning is a matter of taste. Use whatever you want. Beyond that permit your taste buds be your guide. Wish to have a Mexican meatloaf recipe? Try chili powder and cumin. Use ground tortilla chips as the starch and a taco sauce topper. How about Italian? Then it's oregano and basil. Do you see what I mean? Naturally you should still prepare the one that is comforting to you. But you can travel the world from your kitchen with meatloaf and all its fluctuations. Meatloaf actually is a flexible comfort food.
Turkey is a most versatile product. It is more flavorsome and meatier than chicken and with extra protein. Like all poultry though there are serious health risks if it isn't cooked correctly. The sole thing you have got to be careful of when cooking any kind of poultry is to make certain it is seasoned well because I have found all various forms of birds tend to need additional seasoning vs meats like pork and lamb. It encompasses the rule of seasoning, that every bite of a meatloaf should be full of flavor. Mix well and add to a loaf pan. Some spread ketchup ( three / 4 cup ), mustard or catsup atop the meatloaf. I do not.. If you do not have a loaf pan you can spread the meatloaf on a baking sheet to about the size of a thick burger. I would cover and cook at 325 for 50-65 mins till internally it is 160F, checking it every twenty minutes to make sure it isn't burning. Tip : Meatloaf is just glorified meatballs so you can use this mixture to make turkey meatballs or maybe turkey burgers.
About the Author:
For all of your meatloaf recipe needs visit http://allaboutpancakes.com/
Article Source: Source: http://www.articlesbase.com/recipes-articles/how-to-make-a-basic-meatloaf-from-nothing-1049801.html
Alabama Meatloaf Recipe
Interested about Alabama meatloaf recipe? Here you can find exactly what you're looking for. I want to share Alabama meatloaf recipe with others. This is one of my favorite recipe and i hope you will also like this. Try this great meatloaf recipe.
Alabama Meatloaf by KittyKitty >>
http://www.food.com/recipe/alabama-meatloaf-182958
Short info about Alabama:
Alabama is a state located in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama ranks 30th in total land area and ranks second in the size of its inland waterways. The state ranks 23rd in population with 4.7 million residents in 2009.
Alabama Meatloaf by KittyKitty >>
http://www.food.com/recipe/alabama-meatloaf-182958
Short info about Alabama:
Alabama is a state located in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama ranks 30th in total land area and ranks second in the size of its inland waterways. The state ranks 23rd in population with 4.7 million residents in 2009.
Belgian Meatloaf Recipe
Interested about Belgian Meatloaf Recipe? Here you can find exactly what you're looking for. I want to share Belgian Meatloaf Recipe with others. i found this recipe from food.com & hope you like this. Try this great meatloaf recipe.
Belgian Meatloaf by Sydney Mike >> http://www.food.com/recipe/belgian-meatloaf-304670
Short info about Belgian cuisine:
Belgium has been called a nation of gourmands rather than gourmets: a country, in other words, where "big cuisine" comes before "fine cuisine". It has been said that Belgium serves food of French quality in German quantities.
Belgian Meatloaf by Sydney Mike >> http://www.food.com/recipe/belgian-meatloaf-304670
Short info about Belgian cuisine:
Belgium has been called a nation of gourmands rather than gourmets: a country, in other words, where "big cuisine" comes before "fine cuisine". It has been said that Belgium serves food of French quality in German quantities.
Subscribe to:
Posts (Atom)