4 lb. chopped meat, 2 eggs, 1/4 c. cold water, 1/2 c. ketchup, 1/2 c. seasoned croutons, 1/2 c. orange or duck sauce, Garlic powder to taste
Mix first 5 ingredients. Place in rectangle pan. Cover with glaze. Bake at 350 degrees for 45 minutes. Drain off any fat. (Optional: Put mashed potatoes around meatloaf and brown.)
11/16/2009
11/15/2009
MEATLOAF FLORENTINE
2 lb. ground beef
2 eggs
1/4 c. Italian cheese, grated
1 tsp. minced garlic
1/2 c. or to taste Italian style bread crumbs
1 pkg. chopped spinach
3/4 c. sm. cubed mozzarella
Prepare meatloaf using first 5 ingredients, using only 1 egg. On waxed paper or plastic wrap, flatten meat out to rectangular shape, about 1/2-3/4 inch thick.
Combine 1 egg, cooked and well drained spinach and cheese cubes in bowl. Spread mix over meat mixture. Do not bring all the way to ends. Lift paper or wrap. Roll jelly roll style lengthwise to form "log". Seal edges. Place seam side down in pan and bake at 350 degrees for 1-1 1/2 hours. Slice and serve.
2 eggs
1/4 c. Italian cheese, grated
1 tsp. minced garlic
1/2 c. or to taste Italian style bread crumbs
1 pkg. chopped spinach
3/4 c. sm. cubed mozzarella
Prepare meatloaf using first 5 ingredients, using only 1 egg. On waxed paper or plastic wrap, flatten meat out to rectangular shape, about 1/2-3/4 inch thick.
Combine 1 egg, cooked and well drained spinach and cheese cubes in bowl. Spread mix over meat mixture. Do not bring all the way to ends. Lift paper or wrap. Roll jelly roll style lengthwise to form "log". Seal edges. Place seam side down in pan and bake at 350 degrees for 1-1 1/2 hours. Slice and serve.
11/05/2009
MEATLOAF FLORENTINE
2 lb. ground beef
1 lg. onion, diced
1 c. bread crumbs
1 med. green pepper, diced
2 eggs
1/2 c. milk
6-8 slices bavarian ham
6-8 slices Mozzarella cheese
1 pkg. frozen chopped spinach, thawed
1 jar prepared spaghetti sauce
Preheat oven to 350 degrees. Mix together ground beef, onion, bread crumbs, green pepper, eggs, and milk. Roll meat mixture out flat on a floured surface approximately 1/2 inch thick.
Wring excess water form spinach and sprinkle on top of meat. Add layer of cheese. Add layer of ham. Roll mixture together like a jelly roll. Place in glass roasting pan with seam down. After one hour add spaghetti sauce over top of meatloaf. Cook another 15 minutes.
1 lg. onion, diced
1 c. bread crumbs
1 med. green pepper, diced
2 eggs
1/2 c. milk
6-8 slices bavarian ham
6-8 slices Mozzarella cheese
1 pkg. frozen chopped spinach, thawed
1 jar prepared spaghetti sauce
Preheat oven to 350 degrees. Mix together ground beef, onion, bread crumbs, green pepper, eggs, and milk. Roll meat mixture out flat on a floured surface approximately 1/2 inch thick.
Wring excess water form spinach and sprinkle on top of meat. Add layer of cheese. Add layer of ham. Roll mixture together like a jelly roll. Place in glass roasting pan with seam down. After one hour add spaghetti sauce over top of meatloaf. Cook another 15 minutes.
10/11/2009
how long do i cook a two pound meatloaf
25 minutes is NOT long enough to bake a 2 pound meatloaf! It won't be done inside! I bake mine for atleast 70 minutes. You can put foil when you think it needs it to prevent burning on top. I usually put it on after 35 or so minutes. Bake at 350 F/175 C.
paula deen meatloaf recipe
1 pound ground chuck, 10 slices bacon, cooked and crumbled, 1 (8-ounce) package sharp Cheddar, grated, 2 large eggs, lightly beaten, 1/4 cup bread crumbs, toasted, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/3 cup ketchup, 2 tablespoons prepared mustard, 1 (3-ounce) can French fried onion
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and the next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and the mustard. Stir 1/4 cup of the ketchup mixture into the meat mixture, reserving the remaining ketchup mixture. Press the meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread the remaining ketchup mixture over the loaf and bake for 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and the next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and the mustard. Stir 1/4 cup of the ketchup mixture into the meat mixture, reserving the remaining ketchup mixture. Press the meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread the remaining ketchup mixture over the loaf and bake for 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
MEATLOAF FAMILY STYLE
3 lbs. ground chuck, 1 1/2 to 2 c. uncooked Minute Rice, 1/4 c. barbecue sauce, 2 eggs, 2 shakes of salt, 1 or 2 lbs. carrots
Mix all together, except carrots. Shape into loaf and place in roasting pan. Clean carrots, put around meat loaf. Add a little water to pan. Cook at 350 degrees, covered for 1 hour and 45 minutes. Put sauce down center of meatloaf. Cook 15 minutes uncovered. Serves 6.
Mix all together, except carrots. Shape into loaf and place in roasting pan. Clean carrots, put around meat loaf. Add a little water to pan. Cook at 350 degrees, covered for 1 hour and 45 minutes. Put sauce down center of meatloaf. Cook 15 minutes uncovered. Serves 6.
9/22/2009
MEATLOAF FLORENTINE
1 1/2 lbs. ground beef or meatloaf mix, 2 c. frozen spinach, defrost, squeeze, and drain, 1/2 c. bread crumbs, 8 oz. grated Cheddar cheese, 2 eggs, 1/4 c. Parmesan cheese, Salt and pepper to taste
Blend all ingredients, reserving 1/2 cup of Cheddar cheese. Form into 2 loaves. Sprinkle reserved cheese over top. Bake for 1 hour at 375 degrees. Pour brown gravy over top for last 15 minutes of baking to moisten.
Blend all ingredients, reserving 1/2 cup of Cheddar cheese. Form into 2 loaves. Sprinkle reserved cheese over top. Bake for 1 hour at 375 degrees. Pour brown gravy over top for last 15 minutes of baking to moisten.
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